How Long Can You Freeze Meat, Fish and Eggs?
Araucana Chicken by Chris Waits
“They lay blue eggs.”
See the below chart for general guidelines on freezing meat, fish and eggs!
| Meat/Meat Alternates | Freezer Storage (Time) |
| Casseroles, meat, poultry, egg | 2-4 months |
| Chicken or turkey, cooked | 4 months |
| Chicken nuggets | 3 months |
| Chicken or turkey, parts, raw | 9 months |
| Chicken or turkey, whole, raw | 12 months |
| Eggs, whites, yolks, substitutes, raw | 12 months |
| Fish, cooked | 3 months |
| Fish, raw | 3-8 months |
| Gravy or meat broth | 3 months |
| Meat, chops, steaks, roasts, raw | 12 months |
| Meat, cooked | 3 months |
| Meat or poultry, ground, raw | 3-4 months |
| Meat, ham, frankfurters, bologna | 1-2 months |
| Meat, luncheon | 1-2 months |
| Meat, cooked | 1-2 months |
| Sausage, raw or cooked | 1-2 months |
| Soups or stews | 3 months |
source: http://teamnutrition.usda.gov/resources/ccrecipes3-6supp.pdf