How Long Can You Refrigerate Vegetables?
Vegetable Display in Hanley Swan, England
Photograph by Amanda Slater
See the below chart for general guidelines on refrigerating your favorite veggies!
| Vegetables | Refrigerator Storage (Time) |
| Beans, green or wax | 3-7 days |
| Beets | 3-5 days |
| Broccoli | 3-5 days |
| Brussels sprouts | 3-5 weeks |
| Cabbage | 1-2 weeks |
| Carrots | 4-6 weeks |
| Cauliflower | 1 week |
| Celery | 2 weeks |
| Corn on the cob | 2-3 weeks |
| Cucumbers | 1 week |
| Eggplant | 1 week |
| Greens | 7-14 days |
| Lettuce or salad greens | 3-5 days |
| Okra | 3-7 days |
| Parsley | 1-2 months |
| Parsnips | 2-6 months |
| Peas or lima beans, unshelled | 3-5 days |
| Peppers | 4-7 days |
| Radishes | 3-4 weeks |
| Spinach | 10-14 days |
| Squash, summer | 4-5 days |
| Tomatoes, ripe | 4-7 days |