Posts Tagged ‘Chocolate’

[note: all text is original from the 1907 book with the exception that references to Lowney’s Premium Chocolate and Cocoa have been substituted with chocolate] Cocoa Frappe 4 cups milk 3 squares chocolate (or 1/2 cup of cocoa) 1/2 cup of sugar 1/2 tablespoon arrowroot 1 teaspoon vanilla 1 teaspoon sherry wine 1/8 teaspoon of…