Wildcrafted California
By CTG Publishing in Mod Infusion
56 pages, published 14 APR 2012
With this issue, navigate through the world of almonds and sea veggie wildcrafting. Almonds, the nut that is loved world-wide, has tremendous history and presents challenges for the California farmers who supply 80% of the world’s almonds. This nut inspires good health, skin, food, and beautiful art. Wildcrafted seaweed from Rising Tide Sea Vegetables inspired a recipe which uses wildcrafted sea palm but you can also try sea palm at the nationally acclaimed Ravens’ Restaurant, in Mendocino.
Happy springtime and a special thank you to Suzan Schmekel, the Editor.
– Melanie Paquette Widmann, The Publisher
::: Articles :::
• What Grows in the San Joaquin Valley and Mendocino California
• Making a Production out of Almonds (S Schmekel)
• This Nut Loves Your Heart (S Schmekel)
• One Hundred Years Old and Always New (S Schmekel)
• Almond’s Sweet Inspiration
• Almond Confections of PernillasSS
• Art: Almond Trees in Spring by L Sherrie
• Art: Almond Bowl by T Tabakin
• Almond Oil’s Personal Touch (B Monique, FIG+YARROW)
• West Coast Shaving
• Beauty.com
• Sweet Almond Paste and Marzipa (P Martel, AAPC)
• La Tourangelle
• Rising Tide Sea Vegetables
• Wildcrafting Sea Palm
• Sea Palm at The Stanford Inn by The Sea
• Forest of the Sea
• Macrocystis pyrifera (C Stevenson)
• Recipes
• Almond Tea (J Goldin)
• Almond Macaroons and Pignoli Cookies (AAPC)
• Almond Milk Chocolate Pudding & Sauce
• California Furikake
• AG Maps: Almonds, Cow Milk, Grapes, Crops of California
• Indie Tea arTEAsan Old Smokey Spice Rub
• Quotes: H.W Longfellow
::: Thank You :::
• Almond Board of California
• American Almond Products Company
• Beauty.com
• Blue Diamond
• Boheme Spirit
• Charlotte Stevenson
• FIG+YARROW
• Gordons Wood Creations
• Jennie Goldin (Certified Tea Master)
• La Tourangelle
• Laurel Sherrie
• Naturaleza Organic Jewelry
• National Restaurant Association
• NOAA
• Peponi “Paradise”
• PernillasSS
• Priscilla Martel, American Almond Products Company
• Rising Tide Sea Vegetables
• Suzan Schmekel
• The Stanford Inn By The Sea
• Tom Tabakin
• University of California
• USDA
• West Coast Shaving